1. CARBOHYDRATES, 2. PROTEINS AND AMINO ACIDS, 3. CYCLOALKANES, ARENES, BENZENE AND
TOLUENE, 4. HALOGEN SUBSTITUTED AROMATIC COMPOUNDS, CHLOROBENZENE, 5. AROMATIC
NITRO AND AMINO COMPOUNDS-NITROBENZENE AND ANILINE, 6. ARYL DIAZONIUM SALTS,
7. AROMATIC SULPHONIC ACIDS AND SULPHANILIC ACID, 8. PHENOLS, PHENOLIC ALDEHYDES AND
KETONES, 9. AROMATIC CARBOXYLIC ACIDS, PHTHALIC ACID AND SALICYLLIC ACID, 10. POLYNUCLEAR
HYDROCARBONS, AND HETEROCYCLIC COMPOUNDS, 11. NAME REACTIONS, 12. ELECTROCHEMISTRY-I,
13. ELECTROCHEMISTRY-II, 14. PHOTOCHEMISTRY, 15. CHEMISTRY PRACTICAL