1. Organic chemistry and purfication of organic compounds, 2. Qualitative and quantitative elemental analysis, 3. Empirical, molecular and structural formula, molecular masses of organic compounds, 4. Tetravalent character of carbon, functional groups and nomenclature of organic compounds, 5. Saturated hydrocarbons, alkanes or paraffins, 6. Unsaturated hydrocarbons (Alkenes and alkynes), 7. Halogen substituted alkanes, 8. Organometallic compounds and grignard's reagent, 9. Preparation, properties and uses of compounds, 10. Aldehydes and ketones, 11. Monocarboxylic acids and their derivatives, 12. Dicarboxylic and tricarboxylic acids, 13. Urea, 14. Isomerism, 15. Structure and bonding, 16. Arenes and aromaticity, 17. Thermodynamics, 18. Nuclear chemistry, Chemistry practicals, Physical