CONTENTS :-
1. ORIGIN OF CULLTIVATED PLANTS, 2. CEREALS, 3. LEGUMES, 4. SPICES, 5. BEVERAGES, 6. OILS AND FATS, 7. FIBERS, 8. INTRODUCTION TO BIOTECHNOLOGY, 9. MICROPROPAGATION, 10. PRODUCTION OF HAPLOIDS, 11. EMBRYO CULTURE, 12. ENDOSPERM CULUTURE 13. RECOMBINANT DNA, 14. BLOTTING TECHNIGUES, 15. DNA FINGER PRINTING, 16. MOLECULAR MARKERS, 17. D NA SEQUENCING, 18. POLYMERASE CHAIN REACTION, 19. REVERE TRANSCRIPTION POLYMERASE CHAIN REACTION, 20. HYBRIDOMA TECHNOLOGY, 21. ELISA, 22. MOLECULAR DIAGNOSIS OF GENETIC DISEASES, 23. GENE THEROPY