CONTENTS:-
1. CENTRES OF DIVERSITY OF PLANTS , ORIGIN , DOMESTICATION ANG INTRODUCTION OF CROP PLANTS
2. BOTANY OF OILS , FIBERS , TIMBER YIEDING PLANTS AND DYES
3. COMMERCIAL PRODUCTION OF FLOWERS , VEGETABLES AND FRUITSIN GREENHOUSE
4. INTELECTUAL PROPERTY RIGHTS AND TRAITIONAL KNOWLEDGE
5. ASPECTS AND IMPORTANCE OF ETHNOBOTANY
6. MEDICINAL ASPECTS
7. PHARMACOGONOSY
8. HERBAL PREPARATIONS AND PHYTOCHEMISTRY