CONTENTS :-
UNIT- I
1. CENTERSOF ORIFINA AND DIVERSIFICATION
2. INTRODUCTION AND DOMESTICATION
3. SUSTAINABLE DEVELOPMENT
4. CEREALS
5. DIFFERENTTYPES OF CEREALS
6. LEGUMES
7. SPICES
8. BEVERAGES
UNIT - II
9. OILS AND FATS
10. ESSENTIAL OIL
11. DYE
12. FIBRES
13. MASTICATORIES & FUMITORIES
14. PAPER
15. RUBBER
16. SUGAR AND STARCH
17. TIMBER
18. GREEN HOUSE
UNIT - III
19. GREN HOUSE CULTIVATION
20. HYDROPONICS
UNIT - IV
21. INTELLECTTUAL PROPERTY RIGHTS
22. PATENT
23. TRADITIONAL KNOWLEDGE DIGITAL LIBRARY
24. PROTECTION OF TRADITIONAL knowledge
UNIT – V
25. ETHNOBOTANY AND LITERATURE RESOURCES
26. METHODOLOGIES OF ETHNOBOTANICAL RESEARCH
27. IMPORTANCE OF ETHNOBOTANY IN MEDICINE
UNIT – VI
28. TRIBES
29. PLANTS USED BY TRIBES
30. ETHNOBOTANY AND CONSERVATION OF PLANTS
31. SACRED GROVE
32. PLANTS IN INDIAN EPIC
33. PLANTS IN PRIMARY HEALTH CARE
34. INDIAN PHARMACOPEIA
35. ADULTERATION AND SUBSTITUTION
UNIT. VII
36. PHARMACOGNOSY
37. ORGANOLEPTIC EVALUATION OF DRUGS
38. CRUDE DRUGS
39. PHARMACOGNOSTIC STUDIDSOF PLANT PARTS
UNIT. VIII
40. HERBAL DRUG
41. MEDICINAL PREPARATIONS
42. GLYCODISES AND ESSENTIAL OIL