CONTENTS:-
UNIT – I : ECONOMIC BOTANY & MICROTECHNIQUES
1. MICROCHEMISCAL TESTS
2. ECONOMIC BOTANY
UNIT – II : COMMERCIAL CULTIVATION
3. FLORICULTURE AND VEGETABLE PRODUCTION IN GREENHOUSES
UNIT – III CULTIVATIONG MEDICINAL & AROMATIC PLANTS & ESSENTIAL OIL EXTRACTION
4. MEDICINAL & AROMATIC PLANTS & EXTRACTION OF ESSENTIAL OILS
UNIT – IV DOCUMENTATION
5. DOCOMENTATION
UNIT – V : ETHNOBOTANY
6. ETHNOBOTANY
UNIT –VI : INSTRUMENTATION AND HERBAL PREPARATIONS
7. DEVELOPMENT OF HERBAL CAPSULES, HERBAL OILS, POULTICE/CREAM
UNIT - VII : ORGANOLEPTIC STRUDIES OF PLANTS MENTIONED IN THEORY
8. ORGANOLEPTIC STUDIES OF PLANTS MENTIONED IN THEORY
UNIT – VIII : PHYTOCHEMISTRY
9. PHYTOCEHMICAL TESTS , HERBAL, PREPARATIONS & CRUDE DRUGS