CONTENTS:-
UNIT-I
1. INTRODUCTION, 2. ORIGIN OF CULTIVATED PLANTS,
UNIT-II
3. CEREALS, 4. LEGUMES, 5. SUGARS AND STACHES
UNIT-III
6. SPICES, 7. BEVERAGES, 8. DRUG PLANTS, 9. TOBACCO
UNIT-IV
10. OILS AND FATS, 11. ESSENTIAL OILS
UNIT-V
12. NATURAL RUBBER, 13. TIMBER AND BAMBOOS, 14. FIBRES, 15. GLOSSARY OF IMPORTANT MEDICAL TERMS