CONTENTS:-
1. INTRODUCTION AND CLASSIFICATION, 2. CHYTRIDIOMYCETES, 3. ZYGOMYCOTA, 4. ASCOMYCOTA, 5. BASIDIOMYCOTA, 6. MUSHROOM CULTIVATION, 7. ALLIED FUNGI, 8. OOMYCOTA, 9. LICHENS, 10. MYCORRHIZA, 11. APPLIED MYCOLOGY, 12. PHYTOPATHOLOGY : INTRODUCTION, 13. PLANT DISEASES
